Author Topic: mixed bunch of newbie questions.  (Read 6492 times)

MarvinH

  • Joined Oct 2011
  • England
mixed bunch of newbie questions.
« on: October 05, 2011, 10:38:14 am »
Hello,
I dont have any livestock at the moment and was hoping you guys can point me in the general direction by answering some or all of my questions. I have aprrox 3 acres available to me so was thinking of 4 sheep to start of with allowing for rotation and ...>>. With experience gained with these to progress to full lambing, slaughter.
* Are store lambs only good enough for finishing off, or can these be kept as 'ewes' for the next year?
* Breed type - I dont as yet have a preference but looking for good mothering qualities, and lower 'maintenance' breeds like one that is more resiliant to foot problems etc would be good -me being a novice. Do 'Jacobs' fit into this? Any onther suggestions please. Im not looking for one that produces loads of meat.
* My local auction had lots of 'mule' ewes for sale (think thats what they were!) would these be ok.
* Rams/tupping - are there any hard and fast rules (apart from rams relatives). For example if I did have 'mules' what rams can/can't put to them.
Thats all for now! Thanks in advance to any replies.
JU.

Sheep

ellisr

  • Joined Sep 2009
  • Wales
Re: mixed bunch of newbie questions.
« Reply #1 on: October 05, 2011, 11:46:23 am »
I started with Ryelands, good mothers, good feet and compact animals easier for me to handle as I'm not the biggest of people. If you buy registered you can get an income for the offspring.

I fell in love with the breed, I do have a couple of mixed breeds that get put to my ryeland ram and that gives me meat lambs for my freezer and friends but I do find the cross breeds are more flighty and wander off if given the chance as my ryelands pretty much stay where they are put and are too short and heavy to jump fences

Fleecewife

  • Joined May 2010
  • South Lanarkshire
    • ScotHebs
Re: mixed bunch of newbie questions.
« Reply #2 on: October 05, 2011, 12:05:34 pm »
Hi JU.  It is a good idea to 'practice' on some fattening lambs as you have decided.  That way you learn about handling sheep, some basic maintenace tasks, whether your fencing is up to the job, the paperwork involved  and how you cope with taking them off to the abattoir.

It sounds as if Hebrideans would be perfect for you but I have to register an interest  ;D ;D  Each time someone asks a question like this then each person replying of course says you must get their favourite sheep.  This is because many sheep would fill your requirements but we each have our favourites  :sheep: :sheep:

You have time to look around and decide on a breed you really like before you get your permanent stock.  Choose something that you like the look of (it would be no good me keeping Beltex for example as I think they are incredibly ugly, poor things - someone else will think they are totally beautiful).
We keep Hebrideans for several reasons, including that we find them very striking to look at.  In addition, they have black hoof which is harder than white so they tend to have better feet than most; they are excellent mothers of both purebred and crossbred lambs; you can sell your ewe lambs as breeding stock and any unregistered tup lambs go in the freezer and are extremely tasty, with a close-grained meat if they are kept for 16 months before slaughter; and of course they are relatively rare, especially the multi-horned variety, so you are doing something for conservation.

I would not breed from store lambs, as they have already been chosen by the breeder as suitable for meat not for breeding, but that is not a hard and fast rule and if you only want to make more meat then breeding from them could be ok.  But if as ellisr has pointed out you want to get something back from your lambing, then using pedigree stock will mean that you can register and sell your lambs.  This doesn't usually bring in more than the meat price for many breeds though.  However, you could buy in some stores just now, keep them over the winter and meanwhile have a think about what breed you would like to try.  You can sometimes buy in-lamb ewes in the spring, or you can wait until the autumn and go to the specialist sales, or buy direct from the breeder.
And always remember that if you don't like the choice you have made you can always eat the sheep you have and start all over again  ;D :sheep:
I should add that Jacobs are lovely and beautiful to look at.  We started with them but found plenty of lambing problems and eventually we decided they were too big and heavy for us to handle.  The Hebs don't have many lambing problems at all and are light enough to handle.  Both breeds have a reputation for jumping, but we have found this is unfounded and with gentle handling they are perfectly manageable. Hebrideans are much hardier than Jacobs, which are usually lambed indoors, whereas Hebs lamb outside with just a field shelter.  Jacobs really need to lamb in January if you want to compete either at shows or when selling your lambs, because most breeders do that and their lambs will be twice as big as April-born ones
Another point to consider when choosing your breed is that you may want to get into a bit of showing, which is fun and helps you to meet other breeders in your area.  If you do then it is worth buying the best stock you can afford from a known show-winner.
Have you considered Shetlands, which are an ideal beginners breed - they are hardy, beautiful, easy lambers and taste delicious - and finally they have a wonderful fleece for spinning after shearing or for tanning the skins after slaughter (and they even come in a black version)
I would say don't rush into your final decision but do get some fattening lambs to practice on.
« Last Edit: October 05, 2011, 12:22:06 pm by Fleecewife »
"Let's not talk about what we can do, but do what we can"

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SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: mixed bunch of newbie questions.
« Reply #3 on: October 05, 2011, 12:44:34 pm »
Fleecewife has posted while I've been typing and I would agree with everything she says, especially about practicising with some lambs to fatten first before getting some to breed from. 

The other thing I'd add about Shetlands is that, as far as I can see from the folks around me that have some, when crossed with a Texel, you get a perfectly acceptable fat or store lamb, often a pair of them, worth maybe 75-80% what ones out of a mule would be and probably with less effort (on your part) and less expense.

* Are store lambs only good enough for finishing off, or can these be kept as 'ewes' for the next year?

The only thing I would add to what Fleecewife says is that just because lambs are being sold in the store does not necessarily mean the farmer has selected them as not suitable for breeding.  Depending on the farm and how they breed and sell, it may be inconvenient to take breeders to a breeding sale and non-breeders to the store sale, for instance.  But for sure, in a breeders sale you know these animals have been selected as suitable for breeding and in the store ring, unless you ask the vendor, you don't know.

Some people do get started by keeping on female store lambs and breeding from them.  Some even keep female hand-reared lambs on for breeders.  You maybe won't get top-class lambs from them but the advantage is you haven't paid too much for your first girls - on whom you will make your first mistakes...  And when you are ready for better stock, the ewes will fetch a decent price in the fat ring. 

An alternative startup approach is to find a local farmer and ask him or her to sell you some suitable lambs, either direct from the farm or for you to buy in the ring at your local auction.  The big advantage here is making the connection with the farmer, who hopefully then would be able to give you advice and, if you've bought females to breed from, maybe would even get the girls tupped for you when the time comes.

Quote
* Breed type - I dont as yet have a preference but looking for good mothering qualities, and lower 'maintenance' breeds like one that is more resiliant to foot problems etc would be good -me being a novice. Do 'Jacobs' fit into this? Any onther suggestions please. Im not looking for one that produces loads of meat.
* My local auction had lots of 'mule' ewes for sale (think thats what they were!) would these be ok.

Being a newbie at it, it is perhaps advisable to get a breed that is prevalent locally - generally they'll be suited to the locale, and there'll be lots of folk to advise you, and suitable tups to borrow / take your girls to.

If mules are popular locally you could start there.  They are large sheep, good mothers, produce good meat lambs when crossed to a 'terminal sire' such as a Texel or Suffolk.

The mule is the offspring of a hill ewe and a Blue-faced Leicester tup.  From her mum she gets hardiness, thriftiness and survival tactics, from her dad's lines she gets prolificacy, milkiness, good wool and a friendly and biddable temperament.  Good mothering comes from both sides.   The balance between the friendly, biddable Leicester and the 'ornery' hill sheep varies from mule to mule... The only real downsides with mules are (a) they have a tendency to have triplets, even quads and, coupled with that, (b) they can put too much into their lambs both before and after birth, and can suffer with twin lamb disease and other metabolic problems.

If your farmers around Redditch are anything like the ones up here, they place great value on a dark, well-marked face on a mule and there are bargains to be had with light-faced ones. 

Quote
* Rams/tupping - are there any hard and fast rules (apart from rams relatives). For example if I did have 'mules' what rams can/can't put to them.

The main thing to watch out for is that the ram isn't going to produce lambs too large for the ewe.  Texels and Beltex rams will put large shoulders on lambs, these can be difficult for narrow ewes to push out.  Horned breeds will put horn buds on the male lambs, which can make the heads large - this can be a problem with a small ewe and/or a large single male lamb.

Mules are fairly roomy sheep and as they tend to have twins are likely to have two smaller lambs rather than one large one.  They should cope with any breed of tup, really.  If you are breeding them as hoggs (in their first year) you want to be sure it's an easy-lambing tup.  Charollais crosses are easy-lambing, get-up-and-go lambs which grow well and produce lean good carcases.  There will be other breeds you can use too but that's the one I know works on mule hoggs.


It's such fun getting into sheep - enjoy looking, asking questions and learning! 
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

Big Light

  • Joined Aug 2011
    • Facebook
Re: mixed bunch of newbie questions.
« Reply #4 on: October 05, 2011, 08:55:01 pm »
I agree with the ladies above,
 however only other thing to comment on is your numbers, Stocking wise you can have approx 6 sheep to an acre (depending on size of sheep / ground etc)

If you have only 4 and one dies ( as sheep are famed for) then if its time to take them to slaughter you will probably have to do the three at the same time ( needs alot of freezer space) whereas if you have 6 or 7 then you can have two or three trips and have a succession of meat over 6 months or more without leaving one on its own.
Always better to under stock in any case
Goodluck

waterhouse

  • Guest
Re: mixed bunch of newbie questions.
« Reply #5 on: October 06, 2011, 10:05:05 pm »
We spent a year thinking about it and going round shows getting confused then said sod it and bought some commercial crosses.  You don't know anything until you've done it, and you don't understand good advice until you have a context.  It's like learning to drive from a book.

It's been a lot of fun and we still know nothing, but Sally and Fleecewife and all the others know lots and keep coaching us slow learners

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: mixed bunch of newbie questions.
« Reply #6 on: October 06, 2011, 11:52:06 pm »
We spent a year thinking about it and going round shows getting confused then said sod it and bought some commercial crosses.  You don't know anything until you've done it, and you don't understand good advice until you have a context.  It's like learning to drive from a book.

Brilliantly expressed waterhouse.  :thumbsup:
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

andywalt

  • Joined Aug 2010
  • kent
  • observe react administer enjoy !!
    • photos
Re: mixed bunch of newbie questions.
« Reply #7 on: October 07, 2011, 10:20:52 am »
exactly and great to have some back up here, its been very comforting for me to get answers from situations where your totally in the dark, and to get such a broad amount of views from people all over the country ,


its great here!!
Suffolk x romneys and Texel X with Romney Tup, Shetlands and Southdown Tup

Mel Rice

  • Joined Sep 2011
Re: mixed bunch of newbie questions.
« Reply #8 on: October 07, 2011, 11:59:24 am »
Around here it is very common for folks to keep two sheep as lawn mowers Plus there are lots of tiy flocks Only seen one or two farms with anything like UK flock sizes. I was able to buy two lambs in the spring and their Mum came along too with the promise to return her in the Autumn when the lambs were bigger. Quite a few folks do this the slaughter at christmas for the freezer. I kept mine on. I bought another pair the second year (Killed one big one at Easter...three sheep+ borrowed Mum) My friend has a ram so my oldest went for a holiday...only a single lamb
I now have four sheep again...two on their holls with the ram and this years lambs. Depending on what I get I plan to keep just the two big girls and eat the ofspring at Christmas or Easter...The plan is to only overwinter three sheep (Fully indoors as it gets VERY cold)

My sheep have real characters and are great fun if a little loud..enjoy yours whatever you do.

Sylvia

  • Joined Aug 2009
Re: mixed bunch of newbie questions.
« Reply #9 on: October 07, 2011, 01:40:22 pm »
Twenty or more years ago, I kept Friesland milking sheep and found them the easiest and friendliest of sheep. If handled from lambhood they will stand to be shorn with hand shearers, you can pick up their feet for trimming and they will follow you to the ends of the earth for a slice of toast ;D
Add to this a supply of rich and lovely milk, a good fleece and a good sized lamb and you have everything you need.
I now have Shetlands as we are just the two of us and I find them easy to handle for foot-trimming and worming ( the farmer's son from up the lane shears them for me) and the joints are small and tasty.

 

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