4lb rowan berries, washed and destalked
3lb cooking apples, peeled cored and 1/4's ha ha i just chuck the whole lot in
1lb sugar for every 1 pint resulting juice
chuck fruit in pan barely cover with water and bring to boil. simmer for 30 mins or until soft then strain in jelly bag overnight.
measure juice, add sugar stir till dissolved then turn up to rolling boil test for a set after 5-10 mins