Hi, just wondered how easy jam is to make??? Do you have to have a proper jam pan and does it make it easier to have a jam thermometer???
Thought it might be nice to make some as little presents for Christmas stockings this year, as we have tons of plums etc, I was thinking of starting with plum jam?!?

Never attempted Jam before, it's always held a bit of mystery for me or some reason but my mum loves nice jams

would mine taste a lot more basic than the ones you buy in farm shops that are made by local people?
Any advice (even if it's 'I wouldn't bother') gratefully received, thought it might be something me and my daughter could do whilst my hubby is making the duck enclosure.
Blueeyes xx