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Author Topic: Pig in a day butchery course  (Read 1138 times)


  • Joined Jun 2008
Pig in a day butchery course
« on: September 08, 2011, 07:12:17 am »
We will provide you with half a rare breed, outdoor born and reared pig

Our high class butcher will 1st demonstrate how to butcher half a pig and then guide you step by step as you butcher your own half carcass.

You will learn;
The basic cuts
Boning and rolling
Sausage making
The art of dry cured bacon making

At the end of the day you will take home half a pig, butchered by yourself, a sample of sausage and bacon

Price for the day £195 per person
Price includes lunch and refreshments

Bookings now being taken for 29th October
the course will be held approx 7 miles from the goole junction of M62

For further details email or telephone 07800515546



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