The Accidental Smallholder Forum
Community => Marketplace => Topic started by: smiffy on September 08, 2011, 07:12:17 am
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We will provide you with half a rare breed, outdoor born and reared pig
Our high class butcher will 1st demonstrate how to butcher half a pig and then guide you step by step as you butcher your own half carcass.
You will learn;
The basic cuts
Boning and rolling
Sausage making
The art of dry cured bacon making
At the end of the day you will take home half a pig, butchered by yourself, a sample of sausage and bacon
Price for the day £195 per person
Price includes lunch and refreshments
Bookings now being taken for 29th October
the course will be held approx 7 miles from the goole junction of M62
For further details email tracey_jaine@msn.com or telephone 07800515546