[robert waddell]

as title finished British lop x Hampshire pigs  (from pedigree stock)currently weighing up to 110 kilos and growing available either direct of farm     or collect from slaughter house for your butcher to slice and dice             or we will slice and dice to your requirements with sausages         or one to one butchery to your requirements            saves you the feeding but you you miss out on the fun aspect of keeping pigs
the meat you get back is for your own consumption  and not for selling on

[scotty]

ooh yes please have sent a pm

cheers
Di

[porkandapples]

the meat you get back is for your own consumption  and not for selling on

As a pig keeper myself i'm just interested to know how you can control this and if you get the price you are asking why it matters??

[robert waddell]

porkandapples     you cant control anybody selling on        there is no problem with the pig being butchered on licenced premises then sold on
it is for clarity (that i added the last bit)         if the pig was sliced and diced on our premises

[porkandapples]

Gotcha, just checking i wasn't missing some vital info when it comes to me selling. Thanks

[Dundonald hens]

How much is a whole one collected ?

[robert waddell]

they vary in weight what weight are you wanting

[Dundonald hens]

70 -  80kg after the abatoir ?

[robert waddell]

that will be 100-110 kilos liveweight   collected from dunblane     killed on tuesdays    collected on thursdays   paid before you collect

[Dundonald hens]

and

[robert waddell]

these pigs are now sold and starting on the hampshires           first report on the hampshires  one of the best carcasses to ever come through dunblane

[Dougal]

As with dundonald hens I'm wondering how much per kilo the pigs are if i get you to do the butchery? I'd be looking for something slightly lighter than 75kg of meat if possible.

[robert waddell]

they are all over 75 kilos deadweight or will be when on the hook

[Dougal]

I'm really very interested in taking a couple o your butchered pigs. I'd be sharing one with my parents, and my mate would love one as well. He works in a hospital and usually sells about 25 of my lambs a year, butchered in the box, to his work mates. Sadly we tend only to deal with folk that can give us a price up front! You've been asked several times and nothing doing! I can't buy what I can't budget for.

[robert waddell]

dougal you have pm