Author Topic: growing wheat (Read 3005 times)

Red · « **on:** May 07, 2011, 11:04:52 pm »

Has anyone on here had a go at growing wheat on a very small scale? of so did it work and any top tips?!

Fleecewife · « **Reply #1 on:** May 07, 2011, 11:12:27 pm »

Only accidentally in the polytunnel where the hen grain, from having chicks in there, grew. It worked beautifully and we fed it back to the hens

I don't see why it wouldn't work outdoors if you choose the right strain and the wildlife doesn't eat it. How would you harvest? Would you thresh it with a flail? I will be very interested to hear how you get on.

Blonde · « **Reply #2 on:** May 08, 2011, 05:29:23 am »

YOu could just cut it for hay. I does grow well in small holdings I use it in the piggery when their is a spare pen. but instead of harvesting it in some form I just let the old girls in to eat it off at their leisure. It is around 6 weeks of feed to some 30 old girls. I have 2 paddocks set out for this right now, but this time I will put a variety of seed on to encourage the use of fertilizer that has been added since the pigs have been on.

Red · « **Reply #3 on:** May 09, 2011, 08:35:22 pm »

Thanks for the advice and info, i've got a bit of spare growing space this year so I just thought I'd have a go at something I've never tried before ... in the back of my mind I was planning to use the wheat for bread as I make my own and maybe bedding ... will give it a go and see what comes!

suziequeue · « **Reply #4 on:** May 09, 2011, 10:08:56 pm »

Keep us posted red.

This is something I wanted to do last year but never quite made the transition.

It's important to use a strain that has a good track record in your specific location (Wales is - by and large - too wet for wheat I think)

Hopewell · « **Reply #5 on:** May 09, 2011, 10:46:20 pm »

Real Seed catalogue have a section on threshing and winnowing on a small scale see www.realseeds.co.uk/winnowing.html
Also if you want wheat for bread making you need to grow the right variety as not all wheat will make suitable strong bread flour.

suziequeue · « **Reply #6 on:** May 10, 2011, 05:18:22 pm »

Yes - Canadian wheat is the best and only for strong bread flour really.

I use Allinsons strong flour for bread making which is a mix of whatever they can get I think.