Has anyone just seen the goats on countryfile?
This is the breed of goat we have! It is really exciting to see how much the meat is increasing in popularity. It would be a real shame to use breeding stock for meat if they could find good homes with someone forward thinking enough to produce this meat. We would keep them ourselves, except we do not want to risk inbreeding.
I am so pleased that they have been featured, as he said the meat is low in cholesterol, fat and calories, and tastes delicious - an ideal smallholder's animal!