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We have the "ukrainian" cream separator, which you will see in lots of photos on the web if you do a cream separator web search. Ours is not the stainless steel version, so not for commercial operation. It works fine (and has done so for about 10 years now), you do need to have around 10 ltrs of milk to do at a time, it does get clogged up if you do more, but less is not worth the washing up required. Very useful to have available early on in summer if you have a glut of milk but no time to make lots of cheese.... It takes a bit of time to get used to it, but I wouldn't be without mine.