Smallholders Insurance from Greenlands

Author Topic: Making bacon!  (Read 21334 times)

Hilarysmum

  • Joined Oct 2007
Re: Making bacon!
« Reply #75 on: December 27, 2010, 03:25:32 pm »
And a wonderful new year to you Eve

Eve

  • Joined Jul 2010
Re: Making bacon!
« Reply #76 on: December 31, 2010, 12:11:48 am »
You too, HilarysMum, have a great 2011!   :wave:

egglady

  • Joined Jun 2009
Re: Making bacon!
« Reply #77 on: December 31, 2010, 11:29:41 am »
ladies, a fab hogmanay to you both and everyone else of course!

laura

egglady

  • Joined Jun 2009
Re: Making bacon!
« Reply #78 on: March 13, 2011, 01:01:35 pm »
folks, i just thought i would share this...

we've been clearing out our outbuilding (the one where the 'ham' has been hanging in a pillowcase since November 2010)...hubby cut it down and once we got over the fact that it didnt in fact smell rancid (even with all the mould on it!!), we sliced it up, grilled some of it and popped it on a freshly baked roll...

OH MY WORD!!!! :-* :-* :-*

suffice it to say that we won't ever be buying shop bought bacon again!!!!!

(tried to convince hubby to try some raw but he point blank refused...)

now in little bags to go back in the freezer to be enjoyed during the rest of this year :) :) :)

Hilarysmum

  • Joined Oct 2007
Re: Making bacon!
« Reply #79 on: March 13, 2011, 04:07:50 pm »
sounds gorgeous.  Raw bacon thinly sliced bacon is rolled and served as an hors douvres deuvre  (and even living in France I cant spell this one sorry)


Eve

  • Joined Jul 2010
Re: Making bacon!
« Reply #80 on: March 14, 2011, 02:37:46 pm »
Mmmmm, sounds great, we've tasted plenty of it raw and it's divine!  :yum:  Not as an hors d'oeuvre, mind, just because we had no patience or self control!  :D





Hilarysmum

  • Joined Oct 2007
Re: Making bacon!
« Reply #81 on: March 15, 2011, 11:21:34 am »
 ;D ;D ;D  I'm salivating

 

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