na cutting tommorow, when we got our first lot of pigs ere the day that we collected we cut up as well and the meat was lush
family, freinds and even my mate who is the pig farmer that we get our pigs of ( and butcher is well
)
him and his family had a night in with us for a meal really enjoyed.
so cutting it is tommorow and straight in the massive freezer!
waiting to go down with the help of a pint of ale
langdon