How do you make your sausages and where do you get your sausage skins from please?
Take a look online and you should be able to find quite a few sausage skin suppliers who will supply mail order. They will need thoroughly rinsing out (inside and out) before use.
You will need a machine to mince the meat and a machine (or attachment) to stuff the skins.
I've tried various sausage recipes, and I think the thing is
not to mince the sausagement down too fine, and if adding other ingredients, e.g. stilton etc, then don't add too much or it will overpower the flavour.
With regard to adding breadcrumbs, oats etc, I've tried quite a few of those options but have never really found a mix that works well (anyone out there got a good recipe?) so these days tend not to bother adding any.
Let us know how you get on.