AFAIK, it’s the spores which are carcinogenic, and the plants don’t produce spores every year. (By any means, I think one source says a given plant or section of plants does not spore more often than once in ten years.).
I’m not sure exactly when the spores spread and so whether there might still be some spores in the hay, if any were producing spores the year you cut them.
We are told that dried bracken used to be used as animal bedding, so I’m guessing that late season bracken is probably not so much of a problem.
No answers, I’m afraid, but maybe a bit more input.
