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Author Topic: My burgers  (Read 6868 times)

pgkevet

  • Joined Jul 2011
My burgers
« on: January 29, 2019, 04:07:00 am »
Another cheap quickie;
Finely chop a punnet of chestnut muchrooms, two large onions and 2 slices of bread - really chop it all fine. Mix with  a pound of beef mince (preferably the cheaper higher fat sort - this is tasty not heathy). Powder an oxo cube into it, a goodly dollop of salt and black pepper - mix it all up and throw in an egg and mix some more. Squash that into patties between your palms.. with my size hands i end up with 8 goodly sized burgers slow fried. The bread will hold juices into the pattie.

For the ultimate indulgence use a perforated spoon to collect all the scraps onto one slice of bread, a spoon of the waste cooking oil onto that and another slice of bread for a burger sandwich - a perfect 3 am snack followed by some real coffee (I just perked a 50:50 mix of kenyan and columbian)

DavidandCollette

  • Joined Dec 2012
Re: My burgers
« Reply #1 on: January 29, 2019, 09:38:25 am »
I'm just off to get some mince.......... :excited:

Womble

  • Joined Mar 2009
  • Stirlingshire, Central Scotland
Re: My burgers
« Reply #2 on: January 29, 2019, 10:55:11 am »
I just perked a 50:50 mix of kenyan and columbian


At 4AM after making burgers!?!  :roflanim:
"All fungi are edible. Some fungi are only edible once." -Terry Pratchett

pgkevet

  • Joined Jul 2011
Re: My burgers
« Reply #3 on: January 29, 2019, 12:16:50 pm »
I just perked a 50:50 mix of kenyan and columbian


At 4AM after making burgers!?!  :roflanim:
It was sunny yesterday. I knackered myself getting the petrol chipper running and stuffing huge numbers of thick branches through it... was so crocked and muscle spasm'ed that i crashed out 6pm and woke 12.30am so i thought I might as well do some cooking and made myself a 4 day supply of food.....

...it's OK for you fit youngsters without stuffed backs....

Maysie

  • Joined Jan 2018
  • Herefordshire/Shropshire Border
Re: My burgers
« Reply #4 on: January 29, 2019, 01:06:36 pm »
I wish I hadn't just read this, at lunchtime, with nothing in our fridge!

 

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