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Author Topic: Hanging meat and food standards  (Read 3750 times)

PK

  • Joined Mar 2015
    • West Suffolk
    • Notes from a Suffolk Smallholding
Hanging meat and food standards
« on: October 12, 2017, 08:00:53 pm »
When hanging meat (for example turkeys) does it need to be in refrigerated conditions to meet food standard regulations?
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