Piggerswiggers (dudey user name

)
Faggot recipe:
Lungs, heart & kidneys minced and then mixed with an equal amount of minced pork belly (or meat/fat you would use to make your sausages). Looking at my last notes I did comment to increase meat to offal ratio, last time I made I had 1.7kg of offal plus an equal amount of meat producing 30 good size faggots, two made a meal.
For each 630g of faggot mix add:
100g breadcrumbs
Med onion finely chopped
1/2tsp mace
1/2tsp all spice
Tsp brown sugar
2 sage leaves
Small bunch thyme leaves
Make into balls and wrap in caul fat. Roast at 170 for 50mins in a roasting tray with 50-100ml chicken stock, couple of bay leaves and some thyme stems.
Serve with mash, mushy peas & onion gravy.
Additional notes, meat was put through a coarse grinder plate and offal through a medium plate - enjoy!
Devonlady, isn't Haggis usually made with sheep offal? Recipe we use for Haggis which has produced something resembling the fine product from north of the border:
1/2 liver, lungs & heart into saucepan of boiling water with teaspoon of salt, simmer for 2 hours, then mince. Mix with 1/4kg minced suet & 1/4kg medium pinhead oatmeal - this should be toasted to golden brown in a medium oven before using.
Add 1tbsp finely chopped herbs, 4 finely chopped med onions, 2tsps pepper, 1tsp salt and a small sherry glass of whisky.
Put into 3 pudding bowls (or stuff into haggis skins) and steam for 3hrs, each pudding will serve 5-6 people. Can be frozen.
Regards Zac