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Author Topic: pricing pork  (Read 11896 times)

Hilarysmum

  • Joined Oct 2007
Re: pricing pork
« Reply #15 on: May 06, 2009, 09:30:53 pm »
because over here you cant get crackling, bacon or decent sausages, and of course gammon, there was a profit to be made.  Now with the low £1 to euro rate, and more people raising their own its hard to sell any quantity.  Sadly over here I have never seen a farmer's market which is apparently a good place to sell.
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sausagesandcash

  • Joined Jan 2009
    • UK
    • IrishHandcraft
Re: pricing pork
« Reply #16 on: May 07, 2009, 08:37:07 am »
Have you tried Dinan and Dol de Bretagne? They had good markets if memory serves me well. They might be a bit far away though
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Hilarysmum

  • Joined Oct 2007
Re: pricing pork
« Reply #17 on: May 07, 2009, 07:14:45 pm »
Hi thats a lovely thought, but a bit too far. 
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