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Author Topic: gilt just farrowed  (Read 6813 times)

Tiva Diva

  • Joined Mar 2011
    • Scottish Borders
    • Thornielee Cottage
Re: gilt just farrowed
« Reply #15 on: March 14, 2016, 08:12:59 am »
We do some mangalitza/Oxford Sandy & Black crosses (we call them manky & Blacks!) which are very popular with the hog roast guys as the meat has the marbling of fat from the mangalitza side. They grow a wee bit slower than pure OSBs, but not much.
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