I was just talking to OH about freezer 'best before' for pork (3 months?)..... Anyone know why it is so short? Ditto Mandy - ours went in freezer in Feb..... we sold what we could imediately (frozen) but have been happily munching our way through the rest since then - absolutely no taste or texture difference ham pork or sausage that I can tell. In fact just had a giant ham this weekedn that was out of this world good. Plenty left, so we'll be heading for a year old at this rate before it's all finished. It's the only thing stopping us getting more weaners! I think we are more of a 1 pig family, so will have to try and presell the other one next time (we are munching our way through 2 pigs currently).