
We've got pigs going and will be ready for our summer family get together, and we have decided to have a hog roast.
A) whats the best fuel??
B) would a 60 gallon drum cut in half on legs attatched to motor and chain on low ratio to turn it be ok?? Obviously on legs ect.
Basically idea of 60 gallon metal drum cut in half steel legs, Y frame on each side for spit to sit on and attatch motor to turn???
Any info or advise really apprechiated