Author Topic: HOG ROAST  (Read 3772 times)

Collie26

  • Joined May 2011
HOG ROAST
« on: June 19, 2011, 09:51:11 pm »
 :wave:

We've got pigs going and will be ready for our summer family get together, and we have decided to have a hog roast.

A) whats the best fuel??

B) would a 60 gallon drum cut in half on legs attatched to motor and chain on low ratio to turn it be ok?? Obviously on legs ect.

Basically idea of 60 gallon metal drum cut in half steel legs, Y frame on each side for spit to sit on and attatch motor to turn???

Any info or advise really apprechiated

Olly398

  • Joined Mar 2010
  • Herts
    • Brixton's Bounty
Re: HOG ROAST
« Reply #1 on: June 20, 2011, 11:13:46 pm »
If you search "hog roast" you will find many threads here. I'd forget about the motor - if you need to turn it that quickly, it's too hot/close.
Some notes of mine here.
Enjoy  :wave:
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