Spuds were a hit for us this year (got about 40kg left in hessian sacks in the spare room wardrobe), as were the broad beans and the peas. I tried onions from seed for the first time, which did far better than I expected (I've always failed dismally with sets) and the leeks weren't too bad, just wish I'd grown more of them. The carrots were a failure, they all bolted in the warm wet weather around late June and I ended up giving them all to the horses, but the parsnips, planted at the same time, loved it and were superb! The brussels sprouts completely failed to germinate (as did my brother's, which was weird, given we live about 500 miles away from each other).
Not going to bother with calabrese next year, as we didn't end up eating much of it, and I really need to thin out the strawberries, as lots of them went to mould because I didn't spot they were ripe under the leaves - though the sheep helpfully broke through the fencing and ate most of the plants in October, so that may have taken care of itself.
What's everyone doing about garlic this year? I've got some ready to go in, but I just don't think it's cold enough to start it off yet.