Food & Craft

Snowy Rocky Road

  • Chill in a cling-film lined containerChill in a cling-film lined container
  • The finished product.The finished product.


  • 400g white chocolate, chopped
  • 25g mini marshmallows
  • 50g desiccated coconut plus some for sprinkling
  • 50g dried cranberries
  • 50g pistachios
  • 50g ginger nut, chopped
  • Silver balls to decorate, optional

An indulgent sweet treat - perfect for Christmas giving. Made in minutes, it looks pretty and tastes wonderful. But you couldn't eat a lot of it...

Prep: 10 mins Cook: - Serves: 20 pieces


Bain marie or bowl over a pot of hot water, cake tin 15cm x 20.5cm


  1. Line the cake tin with clingfilm

  2. Melt the white chocolate gently, in a bowl over but not touching simmering water.

  3. Stir until smooth then remove from the heat

  4. Add all the other ingredients and mix gently but thoroughly

  5. Empty into the prepared cake tin and smooth the surface

  6. Sprinkle with desiccated coconut and silver balls. Press the balls into the soft mixture or they will fall off when you try to cut the finished product

  7. Chill until firm, then cut into squares


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