Snowy Rocky Road
Chill in a cling-film lined container
The finished product.
Ingredients
- 400g white chocolate, chopped
- 25g mini marshmallows
- 50g desiccated coconut plus some for sprinkling
- 50g dried cranberries
- 50g pistachios
- 50g ginger nut, chopped
- Silver balls to decorate, optional
An indulgent sweet treat - perfect for Christmas giving. Made in minutes, it looks pretty and tastes wonderful. But you couldn't eat a lot of it...
Equipment
Bain marie or bowl over a pot of hot water, cake tin 15cm x 20.5cm
Instructions
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Line the cake tin with clingfilm
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Melt the white chocolate gently, in a bowl over but not touching simmering water.
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Stir until smooth then remove from the heat
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Add all the other ingredients and mix gently but thoroughly
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Empty into the prepared cake tin and smooth the surface
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Sprinkle with desiccated coconut and silver balls. Press the balls into the soft mixture or they will fall off when you try to cut the finished product
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Chill until firm, then cut into squares
Further Reading
 Bread Matters: Why and How to Make Your Own Andrew Whitley |  Fat: An Appreciation of a Misunderstood Ingredient with Recipes Jennifer McLagan |  Cakes: River Cottage Handbook No.8 Pam Corbin |  The Forager's Kitchen Fiona Bird |  Dough Richard Bertinet |
Comments
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Robyn Boles
Tuesday 24 September, 2024 at 5:14am
To the accidentalsmallholder.net webmaster, Your posts are always informative and well-explained.