Smoked Mackerel Pâté
Peppered smoked mackerel adds a different twist
Flaked fish and yoghurt
Use a decent horseradish sauce, even better make your own
Mix well before chilling
Finished smoked mackerel pate with a twist of lemon
Ingredients
- 8oz smoked mackerel
- 5oz greek yoghurt
- 1 tbsp lemon juice
- 3 tsp horseradish sauce
- 2 tsp chopped parsley
- Black pepper to taste
This is a lovely fresh pâté and very easy to make. It's made a bit more interesting by the horseradish sauce - buy the best quality you can afford, or even better make your own. This makes enough to serve about 6 people.
Instructions
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Remove the skin and bones from fish and flake.
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Add all the other ingredients and mix until well blended.
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Spoon into ramekins, cover with cling film and chill until required.
Eat smothered on hot toast.
Further Reading
 Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient Linda Griffith |  Bread Matters: Why and How to Make Your Own Andrew Whitley |  Flour Water Salt Yeast Ken Forkish |  Preserves: River Cottage Handbook No.2 Pam Corbin |  The Forager's Kitchen Fiona Bird |
Comments
Dan
Let us know how you get on! (I need to improve the printing from the site, it's on the to-do list.)
jane
i discovered the lentil soup last week and tried it. it was so easy to make and most importantly nice and cheap, i am going to try the mackerel pate next week when i get my jobseekers money. many thanks and keep up the good work
markcott
Made the Pate, thought I would surprise my wife with it, surprised her alright, I put 3 tablespoons of Horseradish (and a bit for luck) instead of 3 teaspoons but it still tastes ok, going to try again this weekend, under supervision of course!!
Dan
LOL, that would certainly have a kick!
I made venison liver pâté last week, will add the recipe to the site over the weekend in case you fancy something a bit meatier.
markcott
Hi Dan, finished the pate with the extra horseradish, your right it did have a bit of a kick, my b-m feels like a dragons nostril.
Comments are now closed for this recipe.
markcott
Thursday 17 November, 2011 at 5:50pm
Just worked out how to print off the recipes, going to give the Mushroom soup and the Pate a try this weekend.