Lambs for the Freezer: A Guide to Small-Scale Production by Sue Kendrick

Books

Lambs for the Freezer: A Guide to Small-Scale Production by Sue Kendrick

Buy from

In an age that has seen unparalleled interest in personal food production, "Lambs for the Freezer" is a timely and comprehensive introduction to breeding and rearing lamb for home consumption.

Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb.

About the author

Sue Kendrick was born into a Leicestershire farming family and has kept a variety of livestock on her smallholding, including a small flock of Suffolk sheep. She bred and showed these for a number of years, consigning the less noteworthy specimens to her own and various friends' freezers!

Book details

Hardcover: 128 pages
Publisher: The Crowood Press Ltd
Publication date: May 2011
ISBN-10: 1847972691
ISBN-13: 9781847972699

Comments

There are no comments yet, be the first to comment using the form below.

Please use the form below to leave a comment. All fields are required unless otherwise indicated, and your email address will not be displayed or shared.

Popular Sheep guides

Clostridial diseases
Most sheep keepers aim to protect their sheep from a range of diseases caused by some the bacterial species Clostridium
Sheep's Teeth
As a grazing animal, the condition of a sheepâ€™s teeth and mouth will directly affect its performance.
Selecting breeding stock - ewes
Only fit, healthy ewes that are good examples of their breed / type should be put to the tup. If a ewe has lambed previo