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Smallholding books

A Manual of Lambing Techniques

A Manual of Lambing Techniques Agnes C. Winter & Cicely Hill

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

Fat: An Appreciation of a Misunderstood Ingredient with Recipes Jennifer McLagan

Soup for All Occasions

Soup for All Occasions New Covent Garden Soup Company

Sheep Ailments: Recognition and Treatment

Sheep Ailments: Recognition and Treatment Eddie Straiton

Reinventing the Chicken Coop

Reinventing the Chicken Coop Matthew Wolpe

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