Hi Evelyn and welcome to the forum from an overcast mid-wales
I keep pedigree Lleyns and a small herd of milking meditereanean water buffalo, trying to make mozzarella atm. I hope all goes well with lambing, things are slightly daunting the first time your sheep lamb, but they generally get on with it and if there is a problem ( which isn't that often) then I am sure that you will be able to handle it just fine. Remember if you need any advice/help we're all here and we hope that before too long it will be you giving advice. All the best