Author Topic: Direct Retail of Meat Resources (Read 2631 times)

olsmith · « **on:** August 15, 2015, 05:06:55 pm »

Can anyone recommend any books/ websites that I can access to help me plan for a meat retail business. Information on inputs into all species of livestock, age of slaughter, meat yields, methods of butchering and retail potential etc.

I haven't been able to find anything concise as of yet but any suggestions or information would be very much appreciated!

hughesy · « **Reply #1 on:** August 15, 2015, 06:35:37 pm »

I very much doubt if such a thing exists.

Thyme · « **Reply #2 on:** August 15, 2015, 07:05:00 pm »

Not exactly what you're asking for, but might be a good place to start http://www.food.gov.uk/business-industry/caterers/startingup

The Mobile Butcher · « **Reply #3 on:** August 17, 2015, 10:02:09 pm »

Hi,
was wandering were abouts you are from ?

olsmith · « **Reply #4 on:** August 17, 2015, 10:39:52 pm »

Hi Paul, currently working in Northamptonshire but studying in Norfolk and home is Norfolk, if I could ever set myself up it would be in the east, just from your username it sounds you could be a useful person to know!