Can I send you my pork to sell!
If I could turn a 60 kilo carcass into £600 quid, i'd get a lot more pigs!
Yes, me too. Unfortunately it's not quite as simple as that
You're 60kg carcass will probably equate to around 45 kg (or thereabouts) after it's all cut & prepped.
You've got to take off the cost of raising, transport to slaughter, slaughter and butchery costs and transport back to customers or other storage / selling costs......
I reckon pork is now the most expensive meat to produce ethically and in high welfare conditions, yet it's still viewed as a 'cheap' meat compared to lamb or beef