[Bert]

I will be picking up a whole salmon this afternoon and I am going to fillet and cold smoke it. Dose anyone have any tips on curing salmon?

[redborneschoolfarm]

I know that leaving it in teh salt for too long imparts an extremely salty flavour, it's very easy to over do it. When it comes to cold smoking it I recommend a long smoke at least 24hrs.

[Eve]

Bert, put some of your salmon in a little bit of whisky instead of smoking it, it'll be gorgeous! 

We use a cold smoking device from 'mac's bb', works a treat!