Edit - go for boars !
Ah, the ol' boar taint issue
I can smell/detect it - but not everyone can. I'm just super sensitive in the smell department and it drives everyone mad ! (think it's something like 1 in 7 women and less in men that can) I'd say you're only likely to get it when running a mixed group (but wait to be corrected
) or when boars are within 'sniffing distance' of a gilt. Loads of folk don't castrate and don't have problems - me, I only raise gilts for myself
Kunes and castrations - my prefered method (but it's only my opinion) is a closed castration, performed under general anesthetic by a vet in a surgery. The inguinal canal in a Kune is different to a standard pig and hernia's are quite common (especially if doing a standard 'cut, pull, cut' castration) It will cost around £50 per pig at 6 weeks for a closed castration (goes up with the weight of them for the anesthetic) but the drawback is that it can stunt their growth - fine if they are to be long term pets, but not so good if you do want to eat them.......eventually
But as everyone else has said,
DO NOT ATTEMPT THIS YOURSELFAlso, as Beewyched mentioned on one of your posts - 6 weeks is pretty darn early for a Kune to be sold. Mine usually get weaned between 6 and 8 weeks and stay here for
at least another week to make sure they are doing okay without mum - just keep an eye on the little guys and double check with the breeder that they've definately been wormed.
HTH