Went to meet the slaughter house people today and i was really pleased with the outcome. The man i spoke to was very nice and said that they have lots of people that do what we're doing and have no idea what they need to ask for or basically what they're doing. He's told us that we can call him up after they're been slaughtered so they can see what meat is on the carcass and take it from there.
I found out where i offload, where i clean out, the office, and he gave me a form to photocopy about food chain stuff?? not read it just yet hehe. They are only a small abattoir and family run and it is a nice thing to be able to support them to continue to stay in business. It is about 30-35 miles one way so not the closest but by far the most helpful and genuine.
Got some booked in for Monday morning
3 young boars 1 big sow (as biig as kune crosses get) and 1 or 2 smaller gilts
it's all trial and error and no doubt i will screw up somewhere along the line, BUT, even if i do screw up i have 2 staffies that'll be more than willing to eat my mistakes hehe