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24 Replies
15614 Views |
March 13, 2009, 11:11:32 amby Hilarysmum |
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First time salami and chorizo
Started by Sudanpan, February 14, 2015 |
9 Replies
5559 Views |
March 24, 2015, 04:19:17 pm by cloddopper |
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Curing salts shelf life?
Started by Sudanpan, February 06, 2016 |
2 Replies
2788 Views |
April 12, 2016, 11:25:19 am by pharnorth |
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Anyone do home milling for flour?
Started by Sudanpan, September 09, 2013 |
5 Replies
3300 Views |
September 24, 2013, 04:31:26 pm by Kitchen Cottage |
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Summer 2012 air dried ham
Started by Sudanpan, January 28, 2014 |
13 Replies
7024 Views |
June 25, 2014, 03:36:11 pm by Geraint |
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Curing and smoking
Started by Sudanpan, October 16, 2016 |
1 Replies
2383 Views |
October 16, 2016, 04:41:31 pm by Bionic |
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19 Replies
16801 Views |
April 16, 2012, 10:48:33 pm by MAK |
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Wrapping a ham for air-drying
Started by Sudanpan, June 07, 2012 |
10 Replies
6401 Views |
June 24, 2012, 07:05:30 pm by Sudanpan |
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Moment of truth - air-dried ham
Started by Sudanpan, May 19, 2012 |
6 Replies
4565 Views |
May 30, 2012, 10:21:59 pm by suziequeue |
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Had to stay determined......
Started by Sudanpan, November 11, 2012 |
10 Replies
4955 Views |
January 08, 2013, 05:20:52 pm by Sudanpan |
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pressing oil from rapeseed?
Started by suomi, January 20, 2009 |
3 Replies
9258 Views |
January 23, 2009, 12:02:25 pm by rustyme |
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How can I tell if my salami is going to be OK?
Started by suziequeue, March 31, 2013 |
12 Replies
5769 Views |
April 17, 2013, 06:10:13 pm by suziequeue |
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Another marmalade question
Started by suziequeue, January 27, 2013 |
10 Replies
13100 Views |
February 26, 2013, 11:04:16 pm by HesterF |
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Re-invigorating honey
Started by suziequeue, September 04, 2010 |
9 Replies
6030 Views |
March 17, 2011, 08:15:34 pm by Rosemary |
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Mouldy cheese
Started by suziequeue, August 17, 2010 |
0 Replies
3205 Views |
August 17, 2010, 08:18:44 pm by suziequeue |
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Variation in chicken processing practice
Started by suziequeue, December 15, 2013 |
2 Replies
2752 Views |
December 16, 2013, 08:57:15 am by ZacB |
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Salami - is this right??
Started by suziequeue, December 23, 2012 |
3 Replies
2533 Views |
December 24, 2012, 07:49:55 am by suziequeue |
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Gloopy dough for soft baps
Started by suziequeue, July 31, 2010 |
13 Replies
8604 Views |
November 22, 2010, 09:35:02 am by lazybee |
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What courses do I need to sell jam to our local shop?
Started by suziequeue, September 03, 2011 |
3 Replies
4952 Views |
September 10, 2011, 05:39:34 pm by violet |
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Obtaining milk for cheese
Started by suziequeue, July 13, 2010 |
10 Replies
5149 Views |
August 30, 2010, 09:04:03 am by northfifeduckling |
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