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Smallholding books
 Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient Linda Griffith |  The Cattle Keeper's Veterinary Handbook Chris Watson |  Sheep Health, Husbandry and Disease: A Photographic Guide Agnes C. Winter |  Improved Grassland Management John Frame |  Charcuterie: The Craft of Salting, Smoking and Curing Michael Ruhlman |
