Maris Piper Seed Potatoes
A Maris Piper PotatoMakes superb chips (as your local take-away will confirm) and is good too for mashing and baking.
A reliable general purpose choice with good resistance to eelworm, Maris Piper is a maincrop potato variety.
Flesh Colour - Cream. Uses - new, boil, steam, mash, chips, saute, baked and roast.
Immediately upon arrival unpack your seed potatoes and keep them in trays in a light, airy, frost free place to sprout prior to planting in March/April. Planting - depth 10cm (4"); spacing in row - 30-40cm (12-16"); width between rows - 70-75cm (28-30").
Soil should be well-worked and rich in humus (farm-yard manure or garden compost). Earth up two to three times as the top grows, to avoid green tubers. Feed with a balanced fertiliser and always keep your potatoes watered well during dry periods to ensure a good crop.
NB: Quantities are approximate and based on 10 tubers per kilogram.
Available from
| Retailer | Price | |
|---|---|---|
![]() | £3.99 free p&p 10 tubers | Go » |
![]() | £1.70 £3.99 p&p 10 tubers | Go » |
![]() | £5.99 free p&p 20 tubers | Go » |
![]() | £3.99 £4.95 p&p 25 tubers | Go » |
![]() | £2.99 £6.99 p&p 20 tubers | Go » |
![]() | £7.99 £6.99 p&p 60 tubers | Go » |
Smallholding books
Caring for Cows Val Porter | Pig Keeping (Countryside Series) Richard Lutwyche | Know Your Pigs Jack Byard | New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things New Covent Garden Soup Company | Kitchen Garden Estate: Self-sufficiency Inspired by Country Estates of the Past Helene Gammack |


















