Smallholders Insurance from Greenlands

Author Topic: Spit roast lamb  (Read 1054 times)

Azzdodd

  • Joined Apr 2012
Spit roast lamb
« on: September 11, 2013, 08:35:26 am »
Lady from work has asked me to supply her with a lamb for a spit at her wedding all my lambs are gone for this year so I'm gonna look to buy one. My problem is what breed shall I look for? I guess it will need to be a little fatty? Due to long cooking? Mine were never very fatty cause off the commercial in them? Needs to be a fair carcass size

verdifish

  • Joined Jan 2013
  • banffshire
Re: Spit roast lamb
« Reply #1 on: September 11, 2013, 04:14:22 pm »
For a spit roast I'd go for an over age hebradean wether tasty and enough fat for it to be safe from burning.

 

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