[sarahdean_66]

I can find info which says I can slaughter home grown poultry on site but dislocation or decapitation and sell it in small numbers but not if I can pluck and gut is first as well. Can anyone shed any more light on this please? Thanks

[benkt]

Not a bad overview - you mat be able to ignore the organic details and the larger scale regulations. Small scale regulations are <10,000 birds which should cover most of us!
http://www.organicfarmers.org.uk/download/technical-leaflets/processors/TL%20210%20Poultry%20Slaughter.pdf

[MKay]

Check out the Meat Industry Guide on the FSA website. It covers any business that kills or packs meat