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Author Topic: Slaughter  (Read 101 times)

Debrasmithy

  • Joined Jun 2021
Slaughter
« on: November 24, 2021, 12:42:57 pm »
We have two pigs as a hobby
they're coming up to slaughter weight.  We've booked them into the abbatoir and going to get them butchered - are we able to give the surplus away foc ?

Dan

  • The Accidental Smallholder
  • Administrator
  • Joined Oct 2007
  • Carnoustie, Angus
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Re: Slaughter
« Reply #1 on: November 24, 2021, 03:27:54 pm »
I believe that as long as they are butchered in an approved premises and packaged and labelled correctly, you are free to do what you want with the end product.

Richmond

  • Joined Sep 2020
  • Norfolk
Re: Slaughter
« Reply #2 on: November 24, 2021, 04:59:04 pm »
Why do you not wish to sell the surplus meat??

 

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