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Author Topic: Selling pork????  (Read 2428 times)

paulsou

  • Joined May 2009
Selling pork????
« on: July 25, 2009, 08:56:35 am »
My first 2 pigs are due to go to slaughter in 4-6 weeks, i will keep 1 pig for self but i was wondering the best way to sell the other, is it by half / whole pig or can i sell by the joint? if so what is the average price i could charge? As this is first time of keeping pigs for pork can anybody tell me roughly how much freezer space i would need for half a pig or whole pig?

 

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