Author Topic: What’s this? (Read 1168 times)

SallyintNorth · « **on:** August 22, 2018, 02:53:38 pm »

Found on our kitchen move

Louise Gaunt · « **Reply #1 on:** August 22, 2018, 05:42:40 pm »

Baking tin for geometric Swiss roll?

Factotum · « **Reply #2 on:** August 22, 2018, 06:06:25 pm »

It's one of these... I did a google search for baking tin spiral maze & this was one of the hits!

https://hotsmoked.co.uk/proq-cold-smoke-generator.html?gclid=Cj0KCQjwk_TbBRDsARIsAALJSObuX78RTSe5GjV-WwRCw3p-VmeK802yRtOED22cNm7z7vSavOPrr14aAvXFEALw_wcB

Sue

Fleecewife · « **Reply #3 on:** August 22, 2018, 07:15:20 pm »

Well, I never in a hundred years would have guessed that !

Sounds like you need some kind of smoker or cabinet to start with, but yum - I love smoked chicken and smoked cheeses so it looks a great idea. Let us know Sally when you've tried it.

oor wullie · « **Reply #4 on:** August 22, 2018, 09:04:45 pm »

Ive got one and love it.

My smoking cabinet is simply a cardboard box with a couple of cooling racks proped up on wood to make shelves, the smoker sits on an old bit of slate in the bottom of the box.

Every winter I do a load of smoked salmon and bacon. It's easy and really, really tasty.

SallyintNorth · « **Reply #5 on:** August 22, 2018, 10:04:11 pm »

Knew you lot would know <3

thanks everyone

Maysie · « **Reply #6 on:** August 23, 2018, 10:31:46 am »

My hot tip would be to make sure you use the proper smoker fuel.

Old floor sweepings from where you cut your logs will impart a rather different flavour!

I hot smoke on a Weber smoker, but have always been intrigued to see how well the cold smoking snake devices work in reality.

Keep us posted.