We’ve switched from Mole Valley’s own sow rolls to to Allen & Page’s Rare Breed Sow Cakes, primarily because we wanted a non-GM feed and the MV one is no longer GM-free. Another bonus is that the RBSCs are made from natural ingredients grown in this country, so there’s no soya
Oh and they’re in paper sacks too, so no horrible plastic. (We do have to make sure we don’t let the sacks get wet though.)
They’re more expensive and we have to have our local supplier get them in specially, but we much prefer a more natural diet and allowing them to grow more slowly.
These pigs are for our own consumption, so we don’t need to worry about not making commercial sense. Plus, for us non-GM is a must and the only other way of getting non-GM without mixing your own is to get full-on organic, which is also more expensive and is mostly still soya
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