[OhLaLa]

Ohh, they look good. Yum. Can almost smell your fresh baked bread from here...

What oven temperature?

 

Thanks for sharing. I'll be making that recipe up later in the week, will let you know how I get on.

 

[sheila]

gas mark 9. I don't know what that is in electric. but you need your oven as hot as possible.

[Hilarysmum]

Can almost smell that loaf.

[OhLaLa]

Thanks Sheila, I made them last Wednesday, the recipe worked a treat (I did 1/2 of the recipe amount). I didn't get to take a photo cos they went straight from oven to table. Everyone commented on their shape and seemed to like them, and they made a nice change from a bread roll.

Luckily I have some smallish stainless steel cones for baking so I used those to form the dough around. Well worth investing in.