Hmmm, ok guys... both make fair points but enough now.
Back on topic, good ways to store herbs:
Dry upside down in a paper bags (to prevent dust gathering) then crumble and store in old empty herb jars, or for Bouquet Garni place several types of the dried herbs in little homemade muslin bags, tie with kitchen string and store in an airtight jar for future use as and when.
Place in ice cubes, freeze, use when needed by simply adding a cube to the recipe.
Take whole stems and place in vinegar or oil to flavour (looks pretty too).
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