I'm looking to send some of last year's lambs (now hoggs?) to slaughter in the nearish future, but I've been told that welsh mountain sheep can be a bit on the scrawny side (one of the reasons we're sending them as hoggs not as lambs) so I was wondering whether there's anything I could be doing now to make the most of them? I'm mostly used to pigs, which seem much more straightforward than sheep.
It's going to be for personal use, and we're mostly interested in roasting joints, and making stews or mince, and they're out in the fields but have had a bit of daily cake over the winter, in case any of that makes a difference.