Smallholders Insurance from Greenlands

Author Topic: freezer  (Read 3631 times)

charlie

  • Joined Feb 2010
freezer
« on: August 11, 2010, 09:36:30 pm »
Please can you help what size of freezer do i need for one pig?. :pig:

Greenerlife

  • Joined Mar 2009
  • Leafy Surrey
Re: freezer
« Reply #1 on: August 11, 2010, 10:21:49 pm »
Somebody else has recently asked this and I am afraid I don't remember the answer!  Quick search should find it! Always buy bigger than you need! (the next pig may come quicker than you can eat!)

dannidub2000

  • Joined Aug 2010
  • Northants
    • Brook Farm Rare Breeds
Re: freezer
« Reply #2 on: August 11, 2010, 11:48:06 pm »
A pig finished at 75- 80kg would fill a tall freezer around 2/3rds
Danni
Brook Farm Rare Breeds
Northants

Fowgill Farm

  • Joined Feb 2009
Re: freezer
« Reply #3 on: August 12, 2010, 09:41:55 am »
Get one as big as you can, we never have enough freezer space as we buy our lamb by the half and beef by a big box!! (all locally produced) and then theres our pork, bacon etc to go in it too. Currently running 2 uprights & one fridge/freezerand they're all stuffed full. Had new seaon lamb chops last night with new pots & salad from garden. Deelish.
mandy

shetlandpaul

  • Joined Oct 2008
Re: freezer
« Reply #4 on: August 12, 2010, 06:35:13 pm »
a mid sized chest freezer will do. ours has the last of last years lambs a half pig and a quater of a cow with lots of space left.

waterboy

  • Joined May 2010
Re: freezer
« Reply #5 on: August 16, 2010, 02:49:26 pm »
Definately get the biggest you can afford, we recently had our 2 mw's back and we were so glad we bought a big chest freezer, better too much space than too little.
Rob & Manda :)

moyhill

  • Joined Aug 2010
Re: freezer
« Reply #6 on: August 18, 2010, 05:51:20 pm »
I have an american book which quotes a figure of 35-40pounds of meat to 1 cu ft of freezer space.

shetlandpaul

  • Joined Oct 2008
Re: freezer
« Reply #7 on: August 18, 2010, 06:03:25 pm »
i bet thats mince. lots of nobbles and bones on our stuff. i would not over pack it it may not freeze fast enough.

moyhill

  • Joined Aug 2010
Re: freezer
« Reply #8 on: August 18, 2010, 06:12:27 pm »
The technical response is that you should only freeze down 15% of the freezer capacity at a time
 

shetlandpaul

  • Joined Oct 2008
Re: freezer
« Reply #9 on: August 19, 2010, 07:40:11 pm »
thay could involve a lot od meat hanging around if your doing a couple of pigs.

 

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