1 kg courgette diced to 1cm
4 lrg red onion 1cm diced
3 garlic cloves
75g root ginger finely chopped
2 tsp mustard seed
1 tbsp coarse ground coriander seed
500ml cider vinegar
200g golden sultana
350g sugar
1tbsp salt
4 tbsp fresh chopped dill/fennel
chuck all in pot, NOT the salt, sugar or dill.
bring to boil, then simmer for 15 mins until wee bit soft.
add sugar and salt simmer 15 mins till liquid evaporates
add the dill, simmer 2-3 mins
pot in hot sterilised jars, seal and label.