Small producers (i.e. if you produce less than 10k chickens a year) are allowed to slaughter and process their birds on farm. Do you know what requirements/regulations do you have to comply with to actually be able to legally sell your chickens to customers? Let's say we process around 2000 a year, I assume you need a clean and certified slaughter equipment. Do they have regulations for, for example, size of room, table?
What else should I check???