Author Topic: Paella for lunch!! and BBQ trout for tea (Read 3088 times)

WinslowPorker · « **on:** August 01, 2010, 12:54:06 pm »

Seeing as the breakfast board is doing well just thought i would say that i am making a paella for lunch! Mrs WP just come back from Spain with some rice and paella spice, so been and got some prawns, chicken and scallops! yum yum buyt no mussells yuk! Oh i cant wait for Wiz's positive comments on eating fish! talking of which where is Wiz? perhaps a nother topic coming up

sheila · « **Reply #1 on:** August 01, 2010, 07:29:58 pm »

ooh I love paella!

ellisr · « **Reply #2 on:** August 01, 2010, 08:00:28 pm »

A good old rice pudding was my meal today cheap cheerful and so easy to make

Mickyork · « **Reply #3 on:** August 02, 2010, 02:31:51 am »

MMMMMMMMM

I love home made rice pudding.

I had liver, bacon, onions & carrots cooked all day in my slow cooker. Was lovely & some for freezer. Liver & bacon came from my mate's home reared pigs & the onion & carrots are from the local farm.
Day off tomorrow so making bread, quiche & hare burgers

Sandy · « **Reply #4 on:** August 05, 2010, 11:28:28 am »

I have not had liver for ages, my partner hates it but my children used to love it, cooked in rich gravey with loads of onions in it and creamy mashed potato!! yummy.....

Mickyork · « **Reply #5 on:** August 05, 2010, 01:07:01 pm »

I love liver. I eat all sorts, heart, kidney, ox tail. Still eat the sort foods my granny used to make for us when I was a wee lad. As well as the odd critter I take from the land, hare, rabbit, pheasant, partridge, squirrel & pigeon. Can't beat real food

daniellestocks · « **Reply #6 on:** August 06, 2010, 12:02:13 pm »

MMMMMMMMMMM real food, always seems to taste better when its free or homegrown

i like my homemade soups for lunch usually with lentils in, my fave soup ingredient

Mickyork · « **Reply #7 on:** August 06, 2010, 02:34:01 pm »

mmmmmmm I love homemade soups

What time's tea ha ha ha

My freezer always has a supply of homemade soups. I like a nice pot of lentils with chorizo, pork belly & potato. All cooked together with plenty of paprika.

WinslowPorker · « **Reply #8 on:** August 08, 2010, 08:04:34 am »

we had a nice lentil & bacon soup yesterday, but today we have a nice rolled leg joint from our own pigs, some greens, broccoli, carrots & roasted 'tatoes

Mickyork · « **Reply #9 on:** August 08, 2010, 03:25:47 pm »

Last night I had home made kebabs made from minced hare, with local grown new potatoes roasted in goose fat & home grown spinach.

WinslowPorker · « **Reply #10 on:** August 08, 2010, 06:42:37 pm »

Mick they sound awesome!! our roast pork and crackling went down a treat today

Mickyork · « **Reply #11 on:** August 08, 2010, 06:57:41 pm »

Today would have been chicken, mushroom & spinach pie. Not very happy as it's now in the dustbin

Was made in an old dish & as I lifted it out of the oven it split in two & dropped onto the floor

Luckily I had saved some chicken for a sandwich for work & I will be having it griddled with salad.
Roast pork sounded good. Can't beat a nice piece of crackling