Smallholders Insurance from Greenlands

Author Topic: herbs  (Read 16230 times)

scotelf

  • Joined Aug 2010
  • West Lothian
Re: herbs
« Reply #15 on: January 12, 2011, 07:50:07 pm »
Dipping a toe in with herbs last year, I was very successful with chives, rosemary, parsley, and coriander - it went crazy - which was fine by me cos I love it :) I am looking forward to planting herbs again at my new place, but I'll be interested in how others make them last whether by drying or freezing.
Lynn :)

faith0504

  • Joined Aug 2010
  • Cairngorms
  • take it easy and chill
    • blaemuir cottage
Re: herbs
« Reply #16 on: January 12, 2011, 07:52:48 pm »
i had my first attempt with herbs last year, i dried my parsley in the oven crushed it up and put it in jars its still going strong, i tried it with mint but that was a disaster, not sure why  :wave:

scotelf

  • Joined Aug 2010
  • West Lothian
Re: herbs
« Reply #17 on: January 17, 2011, 10:30:22 pm »
Hmm, might be a bit of trial and error this year, but then that's all part of the fun. Will try that with the parsley though, thanks faith.
Lynn :)

 

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