[Rupert the bear]

Having finished the bacon curing for this year We have left over the following ;
I bag Laycocks sweet dry curing salts  2kg unopened best before 30/7/2018 and
resealed pack 500g  ( was 1kg ) of Smoked bacon cure salts   from sausage making . Org good for another 11 months .
I don’t really want to see this going to waste so free to anyone who may have a use for this stuff.
Send me a message if interested .
In Aberdeenshire

[Rupert the bear]

Last chance.......... going in the bin at the end of the week, free postage........

[clydesdaleclopper]

Rupert can I get it please. We have a couple of pigs going off next month.

[Rupert the bear]

Hello, clydesdaleclopper, message me your address and I will send it to you.
RTB

[Rupert the bear]

Gone !