Author Topic: Rookie question - Buying silage/Haylage  (Read 7133 times)

Penninehillbilly

  • Joined Sep 2011
  • West Yorks
Re: Rookie question - Buying silage/Haylage
« Reply #15 on: November 07, 2017, 11:02:57 am »
So far we have been very lucky, we buy haylage which is almost dry, stored inside and 'unwound' it lasts 3 weeks, just once it started heating up so I pulled it apart, it was fine.
Worried this year as we can only order 12, which won't get us through to spring.
 

 

© The Accidental Smallholder Ltd 2003-2025. All rights reserved.

Design by Furness Internet

Site developed by Champion IS